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Char-grilled Black Angus meets garden-fresh lettuce, lush tomatoes and crunchy dill pickles. What more could a mouth want? Grab a few extra napkins and dig into the same mouthwatering fixings as our Classic burger, but with double the beef. Keep it simple or jazz it up with your favorite add-ons
CLASSIC BACKYARD BURGER
Char-grilled Black Angus meets garden-fresh lettuce, lush tomatoes and crunchy dill pickles. What more could a mouth want?
MUSHROOM SWISS BURGER
Creamy Swiss cheese melted over sautéed mushrooms and, of course, our chargrilled Black Angus. Top it with fresh lettuce and tomatoes and you have a burger worthy of a good yodel.
BACON CHEDDAR BURGER
Hickory smoked bacon and chargrilled Angus — it’s a match made in heaven’s backyard. Cheddar cheese, fresh toppings and classic burger condiments add to the love.
BLACK JACK BURGER
Smokin’ hot, grill-blackened Angus. Zesty Creole mayonnaise. Pepper Jack Cheese. Crisp lettuce and tomatoes. Just one bite will take you to the bayou and back.
1/3 lb burger, dipped in Hawaiin sauce and topped with grilled pineapple, mustard,mayonnaise, lettuce and Swiss cheese.
BLACK & BLEU CHEESEBURGER
1/3 ob blackened burger with mayonnaise, green leaf lettuce, onion, tomato, Bleu cheese and bacon.
Regular $2.69 Large $3.30 Gourmet. Thick Cut. Panko Breaded.
From humble farm potatoes to the best fries you ever laid eyes (or hands) on. Crispy on the outside, fluffy on the inside, our fries are always piping hot and seasoned just right.
Regular - 2.04, Large - 2.54
CHILI CHEESE FRIES
This one goes out to all you meat-and-potato folks. Our thick, beefy chili is served over lightly seasoned fries and crowned with layer of golden Cheddar cheese.
A taste of the South. Pickles lightly coated in bread crumbs and fried to a golden brown. Served with classic ranch dipping sauce.