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Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with house made chili-lime vinaigrette and serrano peppers
Santa Fe Bowl
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas, Served with housemade poblano ranch
Pan-roasted chicken in a lemongrass ginger glaze, over a stir-fry of baby bok choy, roasted farro. Shiitake mushrooms and red chili.
California Fields Salad
Fresh watermelon, strawberries, and field greens with our housemade Champagne vinaigrette, Feta, basil and California pistachios.
Our fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest.
Our legendary BBQ sauce, smoked Gouda, red onions
and fresh cilantro transform this original to iconic.
+ Nueske’s Applewood Smoked Bacon 1.75
+ Fresh Pineapple .50
Pepperoni Gluten-Free Pizza
A combination of rustic and spicy pepperoni
with fresh Mozzarella and wild Greek oregano.
+ White Truffle Oil 1.50
Mushroom Pepperoni Sausage Gluten-Free Pizza
Cremini mushrooms, rustic pepperoni, spicy Italian sausage,
fresh torn basil, Mozzarella and wild Greek oregano
Margherita Gluten-Free Pizza
The classic. Italian tomatoes with fresh Mozzarella,
fresh basil and Parmesan.
Untraditional Cheese Gluten-Free Pizza
We used to call this pizza the ‘Traditional Cheese,’ but after adding fresh Mozzarella, it’s not traditional. It’s exceptional! This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.