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House-made kimchi, shredded red cabbage, shredded carrots, shredded beets, sesame seeds, cilantro, scallions, sprouts and sesame oil drizzle.
Lime Taco Bowl
Kale + romaine blend, black beans, grape tomatoes, red onions, corn, cilantro, jalapenos, cheddar cheese and corn tortilla chips, chopped and tossed in a cilantro lime vinaigrette, topped with sour cream.
Romaine + kale, red onions, grape tomatoes, feta cheese, cilantro chopped and tossed in a greek dressing and topped with house-made hummus and tzatziki.
Pad Thai Bowl
Scrambled egg, shredded carrots, shredded red cabbage, scallions, black beans, cilantro, sprouts and sesame seeds, tossed in a creamy peanut sauce.
Kale, avocado, nori strips, cucumbers, shredded carrots, sesame seeds, gomasio, coconut aminos and sprouts, tossed in a ginger miso dressing.
Vermont Harvest Bowl
Kale, cooked beets, apples, dried cranberries, sunflower seeds, chevre cheese, chopped and tossed in a balsamic vinaigrette dressing.
Chicken Curry Bowl
House made Indian curry with butternut squash, chicken and carrots served with wild rice and cilantro.
Barbacoa Beef Bowl
Grass fed and slow cooked barbacoa beef, wild rice, black beans, sauteed onions, corn, cilantro and sour cream.