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Tender crepe shells lined with cheddar jack, white cheddar, and Parmesan cheese; melted and topped with house made tomato creme fraiche. Served on a bed of baby field greens lightly dressed with citrus vinaigrette.
Asparagus, Wild Mushroom and Swiss Crepes
Fresh lightly steamed asparagus, roasted wild mushrooms and melted swiss cheese rolled into a tender crepe. Served with lightly dressed spring greens and drizzled with lemon basil crème fraiche
Strawberry Crepes with Mascarpone Crème
Fresh strawberries, Italian style mascarpone cheese folded inside tender crepe shells. Toasted almonds, lightly dressed spring greens and balsamic reduction.