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Tender crepe shells lined with cheddar jack, white cheddar, and Parmesan cheese; melted and topped with house made tomato creme fraiche. Served on a bed of baby field greens lightly dressed with citrus vinaigrette.
Broccoli and Cheddar Jack Cheese Crepes
Roasted broccoli, Cream cheese, and cheddar jack cheese rolled inside tender crepe shells and baked. Topped with homemade cheese sauce, grape tomatoes and lightly dressed spring greens.
Strawberry Crepes with Mascarpone Crème
Fresh strawberries, Italian style mascarpone cheese folded inside tender crepe shells. Toasted almonds, lightly dressed spring greens and balsamic reduction.