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Bed of Rice Vermicelli Noodle, fresh bean sprouts, lettuce, cucumbers, pickled carrots, fried shallots, crushed peanuts, scallion oil drizzle and served with Nuoc Mam sauce and your choice of:
Lemongrass grilled Chicken/ Pork/ Imperial Roll or Tofu
Lemongrass grilled Beef or pork patty
Lemongrass grilled Shrimp
add 1 side imperial roll
Vietnamese Crepe( Banh Xeo )
Thin and crunchy vietnamese savory sizzling rice flour coconut cake filled with shrimp, pork, bean sprouts, onions and scallions. Served with carrot and nuoc mam.( please allow extra cooking time )
Shaking Beef ( Bo Luc Lac)
Stone cross grass fed marinated filet mignot wok shaken with garlic . Served over spring mix, tomatoes, side of house ginger dressing and salt pepper lime sauce. Served with white rice.
Rice Platter With Mini Salad ( Com Thit Nuong)
Rice topped with scallion oil , pickled carrots, crushed peanuts and fried shallots and a mini salad with ginger dressing & Served with Nuoc mam sauce.
Sandwich ( Banh Mi)
Crispy light french baguette, pickled carrot, cilantro, jalapenos, scallions, cucumber and aioli.
Vietnamese Tacos - 2 Tacos
Corn tortilla, pickled carrots, cilantro, jalapenos and cucumber. Finished with spicy sriracha aioili.
Saigon Noodles (S) (Can Be Made Gluten Free Or Vegan)
Nam Nam signature dish. Rice vermicelli noodle stir fry with yellow curry spice, stir fried with scallions, cabbage, celery, onions, egg, bean sprouts and curry paste.
Stir fried egg noodles topped with ginger-hoisin stir fry with cabbage, snap pea, celery, onions, bean sprouts.
Red Curry (S)
Stir fried egg noodles cooked in red sauce with cabbage, snow-pea, onion, and broccoli.
Green Curry (S) (V) (G)
A hearty curry with snap peas, potatoes, and eggplant with organic Chicken or Tofu or vegetable style. Served with rice.* Cannot be made any less spicy than medium.
Vegetable Stir Fry
Broccoli, snow peas , cabbage , celery, onions, nappa cabbage in light sauce, served with rice.
Caramelized Catfish Claypot (S)
Simmered catfish cooked in a savory garlic and shallot caramlized sauce with pineapple, chillies, topped with green onions and fried garlic oil and served with Rice.
Tofu Eggplant In Claypot
Tofu & eggplant cooked in a savory sauce with onions topped with fried garlic oil and served with rice.
Stir fried rice with egg and vegetables. Topped with sesame seeds and onion.