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Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying 'yum!' All entrées include 2 breadsticks!
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. All entrées include 2 breadsticks!
Five Cheese Ziti Al Forno
A baked blend of Italian cheeses, pasta and our signature five cheese marinara. All entrées include 2 breadsticks!
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozarella. All entrées include 2 breadsticks!
Ravioli Di Portobello
Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. All entrées include 2 breadsticks!
Sausage Stuffed Giant Rigatoni
Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. All entrées include 2 breadsticks!
Tour Of Italy
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning. All entrées include 2 breadsticks!
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. All entrées include 2 breadsticks!
The key to Olive Garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple Fettuccine Alfredo meal is delightful! All entrées include 2 breadsticks!
Caramelized garlic cloves and rosemary top marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach. All entrées include 2 breadsticks!
Baked Tilapia With Shrimp
Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. All entrées include 2 breadsticks!
Citrus Chicken Sorrento
Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. All entrées include 2 breadsticks!
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. All entrées include 2 breadsticks!
Grilled or Fried chicken breasts topped with marinara, Italian cheeses and
breadcrumbs served with a side of spaghetti.
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil
pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.
Chicken & Shrimp Carbonara
Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. All entrées include 2 breadsticks!
Sautéed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. All entrées include 2 breadsticks!
Stuffed Chicken Marsala
Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes. All entrées include 2 breadsticks!
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes. All entrées include 2 breadsticks!
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. All entrées include 2 breadsticks!
Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito! Olive Garden's classic Chicken Alfredo is an easy and delicious choice for dinner. All entrées include 2 breadsticks!
Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes
and capers. Served with parmesancrusted zucchini.