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Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.
Sautéed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
Stuffed Chicken Marsala
Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes.
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.
Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito! Olive Garden's classic Chicken Alfredo is an easy and delicious choice for dinner.
Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes
and capers. Served with parmesancrusted zucchini.
Grilled 11 oz sirloin topped with garlicherb butter. Served with garlicparmesan
mashed potatoes and parmesan crusted zucchini.
Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes.
Steak prepared medium unless otherwise requested.
Braised Beef & Tortelloni
Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.