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Northern Italy is known for rich flavors, smoky cheeses and savory mushrooms. Chicken Lombardy is topped with smoked mozzarella and provolone cheeses, a creamy parmesan sauce and bacon. Asiago Tortelloni with Meat Sauce and fettuccine with Creamy Parmesan Portobello Sauce both feature more classic Northern cheeses.**
Grilled 11 oz sirloin topped with garlicherb butter. Served with garlic-parmesan mashed potatoes and parmesan crusted zucchini.
Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sundried tomatoes. Steak prepared medium unless otherwise requested
Braised Beef & Tortelloni
Tender slices of slowbraised beef, portobello mushrooms and asiago-filled tortelloni tossed in basilmarsala sauce. The fruitforward notes of the Columbia Crest Grand Estates Cabernet strike a delicate balance with the richness of the beef and cheeses.
Chianti Braised Beef & Ricotta Gnocchi
Twice braised beef in a Chianti red wine sauce served over light ricotta gnocchi in a creamy carbonara sauce.
Bring home our Family Style Lasagna Bundle for dinner tonight, serving up to 8 people. Your bundle features Lasagna Classico, our Famous House Salad, a dozen breadsticks and a 2liter bottle of Coke, Diet Coke or Sprite for $7.50 a person. Please allow 4 hours when ordering this combination.