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Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce.
Pollo Nuevo Havana
Blackened chicken breast, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice and stir-fried vegetables. This dish can be made gluten free by substituting tamari sauce for the soy sauce in our stir-fried vegetables; please ask your server.
BBQ Tempura Salmon Brochette
Tempura battered salmon brochettes, mango BBQ sauce and red onion chutney. With pesto lima beans and basmati rice. Pescetarian.
Tomatoes, bell peppers and onions, Creole spices. With Basmati rice. Vegan, GF.
Blackened Scottish salmon and sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables. Available GF.
Fried whitefish, Mexican rice, Pico de Gallo, mozzarella, Napa coleslaw, avocado, soft corn tortillas and Cuban black beans. Available vegan with tofu sea fillet.
Blackened beef tenderloin and Boursin cheese. With grilled Z-potatoes and spinach Alfredo. GF.
Curried Chicken & Shrimp Paella
Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. With brown rice pilaf. GF.
Capellini, plum tomato sauce, ricotta and mozzarella. Available vegan.
Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. With Basmati rice.
East Meets South Fajitas
Beef strips, sautéed bell peppers and onions, Mexican rice, sour cream and guacamole. With Indian Paratha for wrapping. Available with vegan beef.
Sautéed jumbo shrimp, blue cheese cream sauce and capellini.
Chicken, blue cheese cream sauce and capellini.
Moroccan Lamb Chops
Pan-seared lamb chops, Moroccan millet pilaf, bourbon tomato jam and pumpkin mint sauce. Available GF.
Ribs of the Caribbean
Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.
Cuban black beans and Colby Jack cheese in flour tortilla. With Chipotle con Queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.
Chicken breast sautéed with mushrooms in Marsala wine. With mashed potatoes and shrimp garnish.
Egyptian Kitchen (Kusheri)
Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, Basmati rice, fried onions. Fiery harissa on the side. Vegan.
Mr. Krab’s Grouper
Sautéed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and Basmati rice.
Broccoli, snow peas, water chestnuts, carrots and other garden vegetables. With Basmati rice. With spicy chili garlic or mild black bean sauce. Vegan.
Spicy Jamaican Tofu
With brown rice pilaf and cucumber tzatziki. Vegan, GF.
East Indian Paella
Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan, GF.
The Sari Wrap
Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.
The Seafood Sari Wrap
Assorted wild caught fishes, Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Pescetarian.
Baked. With Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce. Leafy green garnish. Vegan, GF.
Pan seared tuna, Vietnamese braised hearty greens from Raising Hope Organic Farm and roasted sweet potatoes, wasabi cream. Pescetarian, available GF.
Sea Bass In Green Curry
Zucchini, peas, asparagus and limas, fresh mint. A broth of fresh green juice, green curry and coconut milk. Pescetarian, GF.
Hibachi Quinoa Stir-Fry
With blue crab, stir-fried quinoa, leeks and kale, in hibachi sauce, Panko encrusted fried farm egg, blue crab, wasabi peas. Pescetarian, GF without the Panko.